Overnight Oats with Pink Lemonade Apple Compote
I love overnight oats and they are what I generally eat for breakfast during the warmer months of the year. This last week, whilst visiting my parents on the Sunshine Coast, I made some to have with...
View ArticleClassic Vanilla Chia Pudding
Chia seeds are a powerhouse of nutrients and are a great plant based source of omega 3 and 6. As they have a combination of both soluble and insoluble fibre, chia becomes gelatinous when they touch...
View ArticleNut Milk 101
This week I’m talking about nut milk! Commercial almond milk has really taken off in Australia, and whilst I bought it for a while, once you start making your own it spoils you for the store-bought...
View ArticleChoc Peanut Butter
This almost isn’t a recipe – it’s just an idea of mixing three ingredients together… Seriously, three ingredients! (Plus salt! But who doesn’t own salt!) Just peanut butter, cacao powder and a...
View ArticlePeanut Butter and Banana Power Smoothie with Maca
Oh, hey guys! Just me again! Sorry about the lack of post last week. This past month has been super busy for me and unfortunately it meant a slip in posting last week, something I have been trying to...
View ArticleRoasted Peach Toasts with Vanilla Macadamia Ricotta
These roasted peach toasts are what we ate on Valentine’s day this past weekend. My partner and I don’t strictly celebrate Valentine’s day as a concept – our anniversary is in March so we don’t want...
View ArticleGolden Turmeric Yoghurt Bowl
The first week of Autumn has been a hot one, with the thermostat pushing 30C on most days, and this week should be the same. But despite the warmer weather, I found myself coming down with a cold only...
View ArticleWarm Banoffee Chia Parfait
I love chia puddings in the warmer weather, eating them for breakfast throughout summer and early autumn with fresh fruit and yoghurt. But now that we are having cooler mornings, I have been layering...
View ArticleBaked Rhubarb Steel Cut Oats with Orange and Pistachio
This is always a funny time of the year – when rhubarb is both in season down here in Melbourne and in the Northern Hemisphere at the same time. I can see everyone online going spring rhubarb crazy,...
View ArticleOrange and Rose Muesli with Walnut and Fig
I showed my sister the above photo and she called it a fancy muesli… Which it is, but hey! Don’t we need that sometimes? I certainly do. This luxe muesli is flavoured with orange zest and rose water,...
View Article
More Pages to Explore .....